Have you ever thought, what are the makers munching on? We have! This is why we reached out to a couple of makers to see, here is what they said.
January 04, 2022
Tags: Akesson's Organic Chocolate Belu Cacao Bertil Akesson Colombian Chocolate Bars Craft Chocolate Duffy Sheardown Duffy's Chocolate Emily de Urías Geordan Spicer Goodnow Farms Juan Aldana Kahkow Chocolate Kekao Box Kin+Pod Chocolate Les Chocolateries Askanya Luisa Abram OmNom Chocolate Reykjavík Original Beans Patric Chocolate Taita Chocolates Tibito Chocolate
Chocolate Purveyors is a blog series where we connect and discuss everything chocolate with both makers and enthusiasts. This discussion is with Emily de Urías from Belu Cacao. It was a sunny Sunday...
As a Kekao Box subscriber, you are on your way to taste the wonderful world of delicious fine dark chocolate bars and becoming a chocolate connoisseur! To truly appreciate chocolate the first step is to understand how to taste it. To help you achieve the ultimate satisfaction we talked to skilled chocolate tasters to find out their techniques to better guide you while indulging in your monthly chocolates.