LetterPress Chocolate is based in Los Angeles, California. LetterPress Chocolate's story starts in high school, where founders David and Corey first met. Their first experience with cacao was in 2011 when they traveled to St. Lucia on vacation and happened to stop at a cacao plantation where they got to taste the pulp from cacao pods for the first time. Two years later, the couple began a chocolate blog called Little Brown Squares reviewing bean-to-bar chocolate bars. David began purchasing small quantities of cacao beans from chocolate makers and brokers and started making his own batches. He eventually started making chocolate that tasted so good that they opened a Factory and even provide tours. LetterPress sources the best cacao in the world. They carefully roast every batch and stone grind over several days to bring out the unique flavors of each origin they source.