Fossa Apple Cinnamon 56% Dark Oat
The aroma of apple and cinnamon pastries never fails to gather loved ones to the dining table during the yearly festive get-togethers. Made into a chocolate bar, the flavor is warm and comforting.
Dehydrated Fuji apple dusted with Ceylon cinnamon adorn creamy 56% oat chocolate made with organic cacao from Semuliki Forest, Uganda.
Enjoy the myriad of textures and flavors. Perfect with coffee and tea!
Tasting notes: Sweet Apples & Warm Aroma Of Cinnamon On A Bed Of Creamy Oat Chocolate.